Salmon with pomegranate glaze

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Name: Roasted Salmon with Pomegranate Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 pound brussel sprouts; 2 tablespoons olive oil; 2 tablespoon pomegranate molasses; 2 tablespoon pomegranate juice; 2 tablespoon sweet chili sauce; 1 inch ginger minced; 1 clove garlic minced; 1 pound salmon; fresh basil

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INGREDIENTS

1 pound brussel sprouts
2 tablespoons olive oil
2 tablespoon pomegranate molasses
2 tablespoon pomegranate juice
2 tablespoon sweet chili sauce
1 inch ginger ; minced
1 clove garlic ; minced
1 pound salmon
fresh basil

Servings

INSTRUCTIONS

1. Preheat oven to 425 degrees F.

2. On a large rimmed baking sheet, combine the brussels sprouts, olive oil, and a pinch each of salt and pepper. Toss well to evenly coat. Place in the oven and roast for 15 minutes.

3. Meanwhile, combine the pomegranate molasses, pomegranate juice, sweet chili sauce, ginger, garlic, and a pinch each of red pepper flakes and salt in a small bowl.

4. Remove the brussels sprouts from the oven. Add the salmon to the center of the pan. Spoon the pomegranate glaze over the salmon. Transfer to the oven and roast for 10-20 minutes or until the salmon has reached your desired doneness.

NOTES

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Salmon with Pomegranate Glaze
KurtF

Nutrition

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Serving Size: 1 Serving (257g)
Recipe Makes: 4 Servings

Calories: 234
Calories from Fat: 54 (23%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.9g
Cholesterol 59mg		18 %
Sodium 242mg		8 %
Potassium 980.1mg		26 %
Total Carbohydrate 19.2g		6 %
	Dietary Fiber 5g	20 %
	Sugars, other 14.2g
Protein 26.8g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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