Try this Roasted Shallots with Red Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F. Remove the papery skin from the shallots. Carefully trim the root end, leaving the cloves attached. Place the shallots in a baking dish. Rinse the potatoes. Pat them dry and cut in half. Add to the baking dish; pour the oil over and toss to coat. Bake uncovered for 25-30 minutes, stirring once or twice. When the potatoes are almost tender, sprinkle with the lemon juice, rosemary, salt, and pepper. Bake for an additional 5 minutes, then serve. NUTRITIONAL INFO per serving: 384 Calories; 8g Protein; 0 mg Cholesterol; 78 g Carbohydrate; 200mg Sodium; 5g Fat Recipe Page 7 July 96 From the Gourmet Connection recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 4 | ||
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Calories: 545 | ||
Calories from Fat: 14 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 481.8mg | 17 % | |
Potassium 2903.3mg | 76 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 108.3g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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