Try this ROASTED SHRIMP-TOMATO SPAGHETTI recipe, or contribute your own.
Suggest a better descriptionIn a baking dish, combine shrimp, diced tomatoes, garlic, white wine, lemon juice, salt and pepper. Roast at 425 degrees until opaque throughout 15 min. SERVE with spaghetti.
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 535 | ||
Calories from Fat: 42 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 258.5mg | 80 % | |
Sodium 285.2mg | 10 % | |
Potassium 973.5mg | 26 % | |
Total Carbohydrate 73.3g | 22 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 68.2g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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