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Serving Size: 1 recipe (5159g) | ||
Recipe Makes: 1 | ||
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Calories: 18620 | ||
Calories from Fat: 10957 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1217.5g | 1623 % | |
Saturated Fat 293.9g | 1469 % | |
Monounsaturated Fat 522.1g | ||
Polyunsanturated Fat 337.3g | ||
Cholesterol 1368.4mg | 421 % | |
Sodium 10847.3mg | 374 % | |
Potassium 8274.7mg | 218 % | |
Total Carbohydrate 1496g | 440 % | |
Dietary Fiber 163.8g | 655 % | |
Sugars, other 1332.2g | ||
Protein 519.7g | 742 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18620
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