Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice and green vegetables. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (5126g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6350 (66%)|
|Amt Per Serving||% DV|
|Total Fat 705.5g||941 %|
|Saturated Fat 325.2g||1626 %|
|Monounsaturated Fat 274.9g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 2717mg||836 %|
|Sodium 2871.9mg||99 %|
|Potassium 11036.4mg||290 %|
|Total Carbohydrate 134.9g||40 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 107.4g|
|Protein 658.7g||941 %|
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Calories per serving: 9607
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