Carefully heat the chocolate (microwave works fine) and stir till all the chips are melted. In the same bowl, mix in the other ingredients and stir until everything is well coated with the chocolate. Spread out mixture onto an aluminum foil covered cookie sheet. (It’s best to use the non-stick kind of foil, but if you don’t have it, just LIGHTLY spray the regular foil with Pam.) Place cookie sheet in the refrigerator and let mixture harden. When fully hardened, break into pieces (by hand works best and gives it a nice rustic look) and store in an airtight container. Best when served cold.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 18|
|Calories from Fat: 169 (55%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 31.9mg||1 %|
|Potassium 237.5mg||6 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 33.8g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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