Try this Rocky Road Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Put flour, sugar, cocoa, salt & pecans into ungreased 8" square baking pan. Stir with fork until blended. Add oil & eggs; stir to mix well. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 15 minutes or until top feels firm. Sprinkle with marshmallows & return to oven. Bake 5 minutes longer or until marshmallows have softened. Cool in pan on rack; cut into 18 bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1341g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4458 | ||
Calories from Fat: 1656 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 245 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 99.1g | ||
Polyunsanturated Fat 45.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 794.8mg | 27 % | |
Potassium 1322.9mg | 35 % | |
Total Carbohydrate 649.2g | 191 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 634.2g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4458
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