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Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate chips in 1 qt. saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cook on wire rack. Makes about 4 dozen cookies. Gold Medal Cookies and Bars cookbook
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|Serving Size: 1 Serving (1879g)|
|Recipe Makes: 1|
|Calories from Fat: 3031 (43%)|
|Amt Per Serving||% DV|
|Total Fat 336.8g||449 %|
|Saturated Fat 69.6g||348 %|
|Monounsaturated Fat 140.5g|
|Polyunsanturated Fat 86.6g|
|Cholesterol 2142.1mg||659 %|
|Sodium 4834.6mg||167 %|
|Potassium 1748.1mg||46 %|
|Total Carbohydrate 950.3g||280 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 929.3g|
|Protein 98.8g||141 %|
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Calories per serving: 7009
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