Try this Rolled Smoked Turkey and Cheddar Cheese Sandwiches recipe, or contribute your own.Suggest a better description
Lay 6 of the tortillas on a clean counter. Working quickly, so that they dont dry out, lightly spread some cranberry sauce or honey mustard on the tortilla and then cover it with a single, even layer of smoked turkey. Arrange 2 slices of cheese across the bottom third of the turkey and top with 1 of the lettuce leaves. Roll up the tortilla and cut on an angle into 3 sections. Place sections seam side down in a plastic container. As you make a layer, cover it with plastic wrap. Repeat this process with the remaining 6 tortillas. Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 07:58:56 -0500 From: LD Goss
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 8|
|Calories from Fat: 454 (26%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 114.5mg||35 %|
|Sodium 4317.7mg||149 %|
|Potassium 1185.4mg||31 %|
|Total Carbohydrate 239g||70 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 223.6g|
|Protein 78.2g||112 %|
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Calories per serving: 1745
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