Try this Romaine Salad with Radishes, Olives, And Mint recipe, or contribute your own.Suggest a better description
In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well. Serves 2. Gourmet March 1994
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 30 (94%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 9.5mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0g||0 %|
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Calories per serving: 32
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