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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 2 | ||
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Calories: 418 | ||
Calories from Fat: 263 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 125.1mg | 38 % | |
Sodium 654.7mg | 23 % | |
Potassium 344.7mg | 9 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.5g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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