“This recipe can also be used as a marinade and is great on all proteins, including chicken, duck and shrimp,” says Matthew Stricker, executive chef of Cuvée World Bistro. “My favorite is over grilled pork chops or beef tenderloin bites with some sweet potatoes on the side – delicious!”
Combine all ingredients in sauce pan and bring to a boil and mix well. Simmer for 8 minutes on low heat.
Note: Reduce longer for thicker consistency. You can also spice it up by adding your favorite chile or pepper.
This is the marinate that you would use with the Rootbeer glazed beef bites recipe.
Place in the fridge for 6 hours stirring every hour.
If you don't have Sassafras or Ground Star Anise then no problem. It will still taste just fine without it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 273mg||9 %|
|Potassium 967mg||25 %|
|Total Carbohydrate 125.8g||37 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 125.2g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
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