Try this Rosemary Chicken Salad recipe, or contribute your own.
Suggest a better description1. Combine chicken, apples, cranberries, greek yogurt, walnuts, dijon, and rosemary in a large mixing bowl.
2. Stir until combined. Add salt and pepper to taste.
3. Serve in endive spears.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 408 | ||
Calories from Fat: 132 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 159.2mg | 49 % | |
Sodium 267.5mg | 9 % | |
Potassium 712.2mg | 19 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 13.4g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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