Try this Rosemary Dijon Pork Chops recipe, or contribute your own.
Suggest a better descriptioncoat chops with Dijon
press into S&G and rosemary mixture to coat
cook according to package
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (804g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1361 | ||
Calories from Fat: 651 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 549.2mg | 169 % | |
Sodium 495.4mg | 17 % | |
Potassium 2759.9mg | 73 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 0.3g | ||
Protein 165.2g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1361
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