RoTel Cream Cheese Sausage Balls
by shark301
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INGREDIENTS
- 1 lb Hot Sausage ; uncooked
- 8 oz Cream cheese ; softened
- 1 can RoTel ; drained
- 1-1/2 cups Bisquick
- 2 cups Shredded Mexican Cheese Blend
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook.
3. Mix until well combined.
4. Roll mixture into small balls and place on parchment lined baking sheet.
5. Bake for 18-20 minutes until brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1240g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3263 | ||
| Calories from Fat: 2571 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 285.7g | 381 % | |
| Saturated Fat 139.4g | 697 % | |
| Monounsaturated Fat 98g | ||
| Polyunsanturated Fat 22g | ||
| Cholesterol 853.3mg | 263 % | |
| Sodium 6436.9mg | 222 % | |
| Potassium 2012.7mg | 53 % | |
| Total Carbohydrate 23.3g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 23.3g | ||
| Protein 149.7g | 214 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3263
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