Over the past two years, I've experimented with other royal icing recipe variations and made a few tweaks until I reached the formula I now use consistently each time I make cookies.
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Serving Size: 1 cup (231g) | ||
Recipe Makes: 5 cups | ||
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Calories: 711 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 180.9g | 53 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 180.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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