Try this Royal Street Jambalaya recipe, or contribute your own.
Suggest a better descriptionSaute onion and green pepper in butter until tender but not brown. Add salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1 1/2 qt. baking dish. Drain gefilte fish and arrange on top; press into rice mixture and sprinkle with paprika. Bake in 350 F. oven for 30 min.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 349 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 24.2mg | 1 % | |
Potassium 75.7mg | 2 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 71.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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