Saute onion and green pepper in butter until tender but not brown. Add salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1 1/2 qt. baking dish. Drain gefilte fish and arrange on top; press into rice mixture and sprinkle with paprika. Bake in 350 F. oven for 30 min.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 24.2mg||1 %|
|Potassium 75.7mg||2 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 71.3g|
|Protein 7.7g||11 %|
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Calories per serving: 349
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