This is great to make when you have raw vegan rye bread or bagels left over. You can adjust these ingredients to your liking.
For the Swiss Cheese:
1. In a food processor, blend all ingredients for Swiss Cheese until smooth. You can choose whether or not to dehydrate this cheese.
2. If you are going to dehydrate it, remove from processor and place on a Teflex sheet on top of a mesh dehydrator screen.
3. Spread batter into a thin sheet about 1/8 inch thick.
4. Dehydrate at 105 degrees for 7-10 hours. Flip cheese and peel off teflex sheet and onto a mesh screen after 5-6 hours.
To Assemble:
1. Start with 2 thick slices of raw vegan rye bread or bagels.
2. Coat one piece of bread with mustard.
3. Place a few pieces (or spread the un-dehydrated cheese) on top of the mustard.
4. On the other slice of bread, place half of the avocado and mash it down with a fork.
5. Place a scoop of sauerkraut on top of the avocado.
6. Place the two slices together to form a sandwich and press together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1035 | ||
Calories from Fat: 716 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.5g | 106 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.7mg | 6 % | |
Potassium 1861.1mg | 49 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 48.2g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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