Try this Rum Cake 2 recipe, or contribute your own.
Suggest a better descriptionfrom my Mom who doesnt keep kosher (Im not sure about the pudding mix) Mix the cake ingredients together and bake in a prepared bundt pan for 1 hour at 325 F. Boil the water, butter and sugar together for 5 minutes. Add the rum and drizzle this over the HOT rum cake until it is all absorved. It helps to punch holes in the cake with a fork--gently now. Let this cool before serving. Posted to JEWISH-FOOD digest V96 #57 Date: Tue, 22 Oct 1996 14:04:58 -0700 (PDT) From: dkuttner@proaxis.com (Donna Holberg Kuttner)
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Serving Size: 1 Serving (2586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5886 | ||
Calories from Fat: 2541 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.3g | 376 % | |
Saturated Fat 146.8g | 734 % | |
Monounsaturated Fat 85.5g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 4714.8mg | 1451 % | |
Sodium 2703.8mg | 93 % | |
Potassium 1411.5mg | 37 % | |
Total Carbohydrate 607.7g | 179 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 607.7g | ||
Protein 127.7g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5886
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