Try this Rum Cake recipe, or contribute your own.
Suggest a better descriptionCream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.
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Serving Size: 1 Cake (3626g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 9780 | ||
Calories from Fat: 2060 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.9g | 305 % | |
Saturated Fat 81.4g | 407 % | |
Monounsaturated Fat 93.8g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 5354.7mg | 1648 % | |
Sodium 2007.4mg | 69 % | |
Potassium 2084.1mg | 55 % | |
Total Carbohydrate 1821.3g | 536 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1821.3g | ||
Protein 165.4g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9780
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