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Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.
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|Serving Size: 1 Cake (3626g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 2060 (21%)|
|Amt Per Serving||% DV|
|Total Fat 228.9g||305 %|
|Saturated Fat 81.4g||407 %|
|Monounsaturated Fat 93.8g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 5354.7mg||1648 %|
|Sodium 2007.4mg||69 %|
|Potassium 2084.1mg||55 %|
|Total Carbohydrate 1821.3g||536 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1821.3g|
|Protein 165.4g||236 %|
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Calories per serving: 9780
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