In a large mixing bowl stir together flour, the 1/2 cup brown sugar, the baking soda, baking powder, salt, and nutmeg. Set flour mixture aside. In a medium mixing bowl place dates and margarine or butter. Add the 1 cup boiling water. Stir till the margarine or butter melts. Stir in rum and vanilla. Stir the date mixture and walnuts into the flour mixture just till smooth. Spread in an ungreased 9x9x2-inch baking pan. In a medium mixing bowl stir together the 1 1/2 cups boiling water and the 1 cup brown sugar. Pour evenly over batter in pan. Bake in a 350 degree F. oven about 55 minutes or till done. Serve warm with whipped cream or ice cream. Makes 9 servings. Posted to recipelu-digest Volume 01 Number 509 by James and Susan Kirkland
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|Serving Size: 1 Serving (1391g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 761 (18%)|
|Amt Per Serving||% DV|
|Total Fat 84.5g||113 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 30g|
|Cholesterol 164.4mg||51 %|
|Sodium 4063.4mg||140 %|
|Potassium 1488.5mg||39 %|
|Total Carbohydrate 800.1g||235 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 790.7g|
|Protein 30.9g||44 %|
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Calories per serving: 4116
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