Try this Rum Pineapple Boats recipe, or contribute your own.
Suggest a better descriptionRum Pineapple Boats Cut pineapple through top and core into quarters. Cut pineapple into 1/2 inch slices, cutting to, but not through, the shell. Mix butter, sugar, rum, cinnamon and cloves. Wrap pinapple tops in aluminum foil. Place pinapple quarters on Cooking Grid, cover and cook (MOM) until pineapple is hot through, about 15 minutes, basting several times with butter-rum mixture. Sprinkle generously with nutmeg. 4 servings WEBER cooking tip: Pineapple boats can be served as a side dish or a tempting dessert. By the way (MOM) translates as medium off medium for the gas burners. Enjoy --<-@ Jenny
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 299 | ||
Calories from Fat: 140 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 112.3mg | 4 % | |
Potassium 262.7mg | 7 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 33.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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