Similar to bubble and squeak, rumbledethumps are a traditional Scottish dish of buttery mash, cabbage and swede, baked until golden brown and crispy. You can cook them earlier in the day and reheat in the oven – give them an extra 20 minutes or so from cold.
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Serving Size: 1 Serving (21301g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 16401 | ||
Calories from Fat: 173 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1665.6mg | 57 % | |
Potassium 89673.1mg | 2360 % | |
Total Carbohydrate 3721.1g | 1094 % | |
Dietary Fiber 468.6g | 1874 % | |
Sugars, other 3252.5g | ||
Protein 430.3g | 615 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16401
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