Try this Rummy Barbecued Shrimp recipe, or contribute your own.
Suggest a better descriptionSoak skewers in water to retard burning. Devein and clean shrimp; thread 4-6 shrimp on each skewer, place in shallow glass dish. Put all other ingredients in blender; puree at top speed 1 minutes. Pour over shrimp; refrigerate 1 hour. Just before grilling, remove shrimp to plate, pour marinade into pan, boil down for 5-10 minutes to thicken. Grill skewered shrimp 3/4 inch above hot charcoal or gas flame about 3 minutes on first side, 2 minutes on second side, until they are pink and opaque. Be careful not to overcook. Brush on more sauce as they cook, or serve warm for dipping. Posted to MC-Recipe Digest V1 #338 Recipe by: Fred Tasker, Knight-Ridder Newspaper From: Sherry Zeiss
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 390 | ||
Calories from Fat: 76 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 403mg | 14 % | |
Potassium 752.2mg | 20 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.7g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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