Try this Rummy Barbecued Shrimp recipe, or contribute your own.Suggest a better description
Soak skewers in water to retard burning. Devein and clean shrimp; thread 4-6 shrimp on each skewer, place in shallow glass dish. Put all other ingredients in blender; puree at top speed 1 minutes. Pour over shrimp; refrigerate 1 hour. Just before grilling, remove shrimp to plate, pour marinade into pan, boil down for 5-10 minutes to thicken. Grill skewered shrimp 3/4 inch above hot charcoal or gas flame about 3 minutes on first side, 2 minutes on second side, until they are pink and opaque. Be careful not to overcook. Brush on more sauce as they cook, or serve warm for dipping. Posted to MC-Recipe Digest V1 #338 Recipe by: Fred Tasker, Knight-Ridder Newspaper From: Sherry Zeiss
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (19%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 340.5mg||105 %|
|Sodium 403mg||14 %|
|Potassium 752.2mg||20 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.7g|
|Protein 45.8g||65 %|
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Calories per serving: 390
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