Try this Russian Honey and Dried Fruit Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 deg. In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. In a mixing bowl, cream the margarine and stir in the egg yolks, one at a time. Beat in the buttermilk until smooth. Add the honey mixture and mix in thoroughly, then stir in the dried fruit and nuts. In a large mixing bowl, combine the flour, baking powder and salt. Make a well in the center and pour in the honey mixture. Stir together vigorously until thoroughly combined. Beat the egg whites until stiff, then fold inot the batter. Pour into an oiled 9 by 5 by 3 inch loaf pan. Bake for 55 minutes, or until a knife inserted into the center test clean. Cool on a rack, then cover tightly with foil to store. Makes 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1573g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4309 | ||
Calories from Fat: 1690 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 187.8g | 250 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 64.9g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 3105.3mg | 107 % | |
Potassium 4558mg | 120 % | |
Total Carbohydrate 579.4g | 170 % | |
Dietary Fiber 64.9g | 260 % | |
Sugars, other 514.5g | ||
Protein 137.2g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.