Try this Russian Tea Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400
Mix butter, sugar and vanilla in large bowl
stir in flour, salt and nuts until dough holds together
shape dough into 1 inch balls place about 1 inch apart on ungreased cookie sheet
bake 10 to 12 minutes, cool slightly
roll warm cookies in powdered sugar cool and roll in sugar again
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (291g) | ||
Recipe Makes: 1 | ||
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Calories: 1862 | ||
Calories from Fat: 1661 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.6g | 246 % | |
Saturated Fat 116.7g | 583 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1309mg | 45 % | |
Potassium 109.4mg | 3 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 48.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1862
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