Try this Russian Tea Cakes recipe, or contribute your own.Suggest a better description
Cream butter and sugar until light and fluffy. Blend in vanilla. Add flour and salt gradually, mixing until smooth. Stir in nuts. Form into 1 inch balls and place on cookie sheet. Bake @350 for 12 minutes. Dust at once with powdered sugar and cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2701g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3707 (82%)|
|Amt Per Serving||% DV|
|Total Fat 411.9g||549 %|
|Saturated Fat 261g||1305 %|
|Monounsaturated Fat 107.8g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 1152.6mg||355 %|
|Sodium 4099.9mg||141 %|
|Potassium 3410.3mg||90 %|
|Total Carbohydrate 148.4g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 148.4g|
|Protein 76.3g||109 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.