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Suggest a better descriptionCream butter and sugar until light and fluffy. Blend in vanilla. Add flour and salt gradually, mixing until smooth. Stir in nuts. Form into 1 inch balls and place on cookie sheet. Bake @350 for 12 minutes. Dust at once with powdered sugar and cool.
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Serving Size: 1 Serving (2701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4543 | ||
Calories from Fat: 3707 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 411.9g | 549 % | |
Saturated Fat 261g | 1305 % | |
Monounsaturated Fat 107.8g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 1152.6mg | 355 % | |
Sodium 4099.9mg | 141 % | |
Potassium 3410.3mg | 90 % | |
Total Carbohydrate 148.4g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 148.4g | ||
Protein 76.3g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4543
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