Easy Bread for daily use, full bodied white bread
Source: Linda Collister
1. Place flour in bowl, put salt on one side, and yeast on the other. Gently mix.
2. Make a well in the center and add lukewarm water
3. Slowly mix into a dough.
4. Dough should be soft, not sticky
5. Kneed for at least 10 minutes until it can pull and stretch.
6. Gather dough into small ball. Put in oiled bowl, cover with clingwrap or towel and proof for 90 minutes (double in size)
7. Punch down air, gently kneed for 1 minute. Cut dough in half. Form 2 loaves, placing 1 each on a baking sheet with parchment paper
8. Proof loaves for an hour. At the 45 minute mark preheat over to 450 F (230 C). Put an empty roasting pan in the bottom of the oven to heat
9. Slash the top of each loaf with a knife. Put the baking sheets with bread in the oven. Add 1 liter cold water to the hot roasting pan to create steam and leave in oven (This will give it a nice firm crust).
10. Bake on 450 for 15 minutes
11. Reduce heat to 400 and bake 15 - 20
12. Leave on wire rack to cool
Don't cut into bread until it is cooled completely. It's still baking when you take it out of the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.