Try this Rutabaga Teriyaki recipe, or contribute your own.Suggest a better description
In a bowl, mix soy sauce, vinegar and honey. Add vegetables; stir well. Chill in the refrigerator until serving. Just before serving, add ginger. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 16:12:08 -0600 From: jessann doe
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 63.1mg||2 %|
|Potassium 100.2mg||3 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 3.6g|
|Protein 0.4g||1 %|
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Calories per serving: 19
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