Try this Rutabaga Teriyaki recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix soy sauce, vinegar and honey. Add vegetables; stir well. Chill in the refrigerator until serving. Just before serving, add ginger. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 16:12:08 -0600 From: jessann doe
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 19 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.1mg | 2 % | |
Potassium 100.2mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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