Goes with meat and rice
Cut vegetables and arrange on platter, layering looks nice but not necessary.
either mix with enough olive oil and lime juice to be through out or put on the side with mayo as a dressing. When mayo is added it makes it like a cole slaw.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 67 | ||
Calories from Fat: 53 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 220.9mg | 6 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 1.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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