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Suggest a better descriptionSoak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing directions given. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (1201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1028 | ||
Calories from Fat: 303 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 107.4mg | 4 % | |
Potassium 2519.6mg | 66 % | |
Total Carbohydrate 133.1g | 39 % | |
Dietary Fiber 53g | 212 % | |
Sugars, other 80.1g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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