Try this SAFE Chewy Gingersnaps recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In mixing bowl combine almond butter, egg, dates, honey, soda, salt, ginger, cinnamon, vanilla, cloves and nutmeg.
Beat with mixer until firm. 2 mins.
Stir in almonds.
Drop by tsp onto double parchment lined baking sheet . Bake 10 mins. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (404g) | ||
Recipe Makes: 1 | ||
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Calories: 2163 | ||
Calories from Fat: 1661 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.5g | 246 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 488mg | 150 % | |
Sodium 1751.9mg | 60 % | |
Potassium 198.9mg | 5 % | |
Total Carbohydrate 144.8g | 43 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 141.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2163
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