Try this Saffron Rice Royale recipe, or contribute your own.
Suggest a better descriptionCook bacon in large skillet over medium heat until crisp and brown. Remove bacon to absorbent paper, set aside. Add onion and pepper to skillet and cook until tender. Add rice, peas, broth, sherry and saffron or turmeric. Bring to a boil; stir. Reduce heat, cover, simmer 15 minutes or until rice is tender and liquid is absorbed. Add crumbled bacon, cheese, and pepper. Toss.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 186 | ||
Calories from Fat: 124 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 922.2mg | 32 % | |
Potassium 180.9mg | 5 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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