Try this Sage Spiral Scones recipe, or contribute your own.
Suggest a better descriptionSet oven to 220C/425F/Gas Mark 7. Lightly oil a baking sheet. Sift the flour and baking powder into a mixing bowl and season. Rub in the butter with your fingertips to form fine breadcrumbs. Stir in the milk and mix to form a soft dough, adding a little extra liquid if necessary. Roll out the dough on a lightly floured surface to a 12 inch square. Sprinkle the grated cheese and parsley over the dough, brush the edges with milk and roll up like a swiss roll, to enclose the cheese. Slice into twelve and place, cut side down onto the baking sheet. Brush the tops with milk and bake for 15 minutes, until golden.
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Serving Size: 1 Cone (59g) | ||
Recipe Makes: 12 Cones | ||
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Calories: 144 | ||
Calories from Fat: 74 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22mg | 7 % | |
Sodium 343.4mg | 12 % | |
Potassium 59.6mg | 2 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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