Rub the flour, the salt, 100 g of grated cheese and the margarine together until you get a crumbly mix. Add the two eggs and the soured cream. Knead together. Roll out to a thickness of 2 cm (or an inch, which is a bit thicker) on a pre-floured pastry board. Using a knife, score a lattice pattern into the top of the rolled pastry. Using a pastry cutter (or a small drinking glass), cut circles from the dough. The small cut-off bits can be kneaded together and rolled out again to reduce waste. Sprinkle the top of the dough medallions with the remaining 50-100 g of grated cheese, and bake in an oven (190-200C) for about 15-25 minutes. Electric ovens work faster. Don't overbake. When the scones are nice and golden brown on top they are ready and can be taken out to cool out of the oven.
If you like you can sprinkle with some caraway seeds, in which case you will need to either brush some rare egg or melted butter ontop first to help them stick.
Recipe interpretation from Rama hungarian butter packaging.
Tastes great hot or cold. If you enjoy them hot try putting them in a microwave after they have cooled down then cut in half and put a little spread of margarine on each slice. Delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 225 (58%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 50.7mg||16 %|
|Sodium 861.5mg||30 %|
|Potassium 132.2mg||3 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 31.6g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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