Try this Salad Bar Bread recipe, or contribute your own.
Suggest a better descriptionDirections: Preheat oven to 350F, grease 2 9x5 loaf pans Blend all ingredients in mixing bowl until thoroughly combined. Divide batter between two prepared loaf pans. Bake 1 hour. Let cool 10 minutes, then remove from pans. VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained zucchini for carrots. Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and 1/2 c finely chopped celery for carrots. Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted almonds for walnuts. Omit cinnamon and raisins. Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c chopped red bell pepper and 1/2 c chopped green bell pepper fro carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet pickle relish. Source: The Great American Bake Sale
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Serving Size: 1 Loave (981g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 3184 | ||
Calories from Fat: 733 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 43.3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 2589.8mg | 89 % | |
Potassium 1543.1mg | 41 % | |
Total Carbohydrate 608.3g | 179 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 590.7g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3184
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