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Suggest a better descriptionRub tureen or large bowl with garlic clove. Spear garlic with toothpick and leave in bowl. Add tomatoes and cucumbers. Add onions and celery. Add oil and vinegar. Sprinkle with salt, freshly ground pepper and Accent. Mix well. Add tomato juice. Chill at least three hours or overnight. Remove garlic and serve with a spoonful of sour cream in the center. Serves 4 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #725 by Bill Spalding
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 77 | ||
Calories from Fat: 51 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 376.8mg | 13 % | |
Potassium 341.5mg | 9 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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