Coarsely tear the salad mix and place on a large platter. Arrange pears over the salad mix. Sprinkle the Gorgonzola cheese and walnuts over the salad. Drizzle mixture of Chianti Vinegar and olive oil over the salad. Season lightly with salt and pepper. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (24g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 303 | ||
Calories from Fat: 298 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.1g | 44 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 54.7mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.