Place the vinegar in a small bowl and slowly whisk in the oil until it emulsifies. Season to taste with salt and pepper. Pour the dressing over the greens and pear slices and toss. Divide the salad between 4 plates, sprinkle each serving with Stilton and walnuts and serve.
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|Serving Size: 1 Serving (553g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 226 (51%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 63.8mg||20 %|
|Sodium 1850.2mg||64 %|
|Potassium 988.4mg||26 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 28.3g|
|Protein 22.8g||33 %|
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Calories per serving: 447
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