Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add “1905” Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads.
Salad Dressing Preparation
Mix olive oil, garlic and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.
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|Serving Size: 1 (410g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 108.1mg||4 %|
|Potassium 644.2mg||17 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 15.7g|
|Protein 4.9g||7 %|
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Calories per serving: 86
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