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Serving Size: 1 Serving (634g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 582 | ||
Calories from Fat: 280 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 156.6mg | 48 % | |
Sodium 844.8mg | 29 % | |
Potassium 1406.9mg | 37 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 20.1g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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