Try this Salisbury Steaks with Creamy Mushroom Sauce OAMC recipe, or contribute your own.
Suggest a better descriptionIn a large bowl mix ground beef, onion soup mix, bread crumbs, ketchup, A-1 and eggs and form into patties. Divided into two bags and Place flat in a freezer bag and freeze. When ready to cook, thaw slightly and place patties in bottom of crockpot. In a bowl, mix the mushroom soup and beef stock and pour over patties. Cook on low for 4-6 hours, until beef is well done.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 418 | ||
Calories from Fat: 182 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 124mg | 38 % | |
Sodium 984.3mg | 34 % | |
Potassium 657.5mg | 17 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 25.3g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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