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Serving Size: 1 recipe (4504g) | ||
Recipe Makes: 1 | ||
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Calories: 9828 | ||
Calories from Fat: 7738 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 859.8g | 1146 % | |
Saturated Fat 440g | 2200 % | |
Monounsaturated Fat 278.1g | ||
Polyunsanturated Fat 81g | ||
Cholesterol 3147.5mg | 968 % | |
Sodium 5227.4mg | 180 % | |
Potassium 7180mg | 189 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 79.8g | ||
Protein 410.9g | 587 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9828
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