Try this Salmon And Herb Cream Cheese Salad recipe, or contribute your own.
Suggest a better descriptionMix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Mix n Match Meals. Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 3126 | ||
Calories from Fat: 2817 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 313g | 417 % | |
Saturated Fat 175.2g | 876 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 997.9mg | 307 % | |
Sodium 2916.7mg | 101 % | |
Potassium 1264.6mg | 33 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 37.5g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.