Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese. Serves 8 Typed in MMFormat by email@example.com Source: Mix n Match Meals. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2817 (90%)|
|Amt Per Serving||% DV|
|Total Fat 313g||417 %|
|Saturated Fat 175.2g||876 %|
|Monounsaturated Fat 79.6g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 997.9mg||307 %|
|Sodium 2916.7mg||101 %|
|Potassium 1264.6mg||33 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 37.5g|
|Protein 53.9g||77 %|
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Calories per serving: 3126
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