Smoked salmon flavored cheese ball
Drain and flake salmon, discarding skin and bones. Combine all ingredients except pecans and parsley. Place in refrigerator and chill 3 to 4 hours. Shape into a ball and roll in pecans and parsley.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 293 | ||
Calories from Fat: 264 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 223.4mg | 8 % | |
Potassium 191.7mg | 5 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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