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Place the finely shredded carrot and spring onion in iced water to crisp and curl up. Chop the salmon into small cubes. Place in a bowl with all the other ingredients except the lime. Leave to marinate for half an hour then add the lime. Check seasoning. To serve, place the salmon piled high on the centre of the plate with dressed carrot and spring onions, which have been thoroughly dried beforehand, piled on the very top.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 155mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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