Salmon Teriyaki
by rebeccahill14855
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INGREDIENTS
- 4 6 OZ Salmon Filets
- 1 Bunch Dakion ; Shredded
- 3 Large Carrots ; Shredded
- 3 Stalks Scallions ; Shredded
INSTRUCTIONS
Make one batch of Teriyaki Glaze Sauce
Skin the salmon and cover all sides with Teriyaki Sauce and place in shallow dish. Chill for 30 min
Barbecue or broil each side of the filets for 2-3 min or until cooked to desired temp
Serve with shredded vegetables.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 362 | ||
| Calories from Fat: 206 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 30 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 93.5mg | 29 % | |
| Sodium 115mg | 4 % | |
| Potassium 685.1mg | 18 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 1.4g | ||
| Protein 34.9g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 362
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