Salmon with a bourbon, maple syrup sauce
In a small bowl, whisk together brown sugar, bourbon and maple syrup.
Place salmon in a shallow dish and coat with syrup mixture. Set aside to marinate.
Cook diced bacon in a medium skillet until crisp. Remove bacon pieces. Remove all but about 2 tablespoons of bacon drippings. Set skillet aside.
In a small dish, combine bacon pieces, green onion and walnuts. Set aside.
In a fresh, clean skillet heat oil over medium high heat. Add salmon skin side down and cook until skin is crisp. Turn and cook until done.
In the same skillet used to cook the bacon, add spinach in batches - cooking until wilted. About half way thru, add the bacon green onion and walnut mixture. If desired, also drizzle a spoonful of maple bourbon sauce over spinach. Toss to heat thru.
Serve salmon on bed of spinach/bacon mixture.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 642 | ||
Calories from Fat: 303 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 192mg | 7 % | |
Potassium 1245.6mg | 33 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 32.3g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 642
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