In less than half an hour of swift multitasking, you’ll be feasting on crisp-skinned salmon and delicate noodles dotted with caramelized tomatoes and fresh basil. Start by broiling salmon, skin side up, alongside little tomatoes. Without flipping or stinking up the house, the salmon skin sears and protects the tender flesh from overcooking while the tomatoes grow heavy with juices and char in spots. Meanwhile, cook angel hair pasta on the stovetop with garlic and butter. When both elements are done, stir the tomatoes into the pasta: They’re like water balloons of sweetness and tang among the glossy, unapologetically garlicky noodles.
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Serving Size: 1 serving (76g) | ||
Recipe Makes: 4 servings | ||
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Calories: 290 | ||
Calories from Fat: 135 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 64.3mg | 20 % | |
Sodium 16.7mg | 1 % | |
Potassium 119.1mg | 3 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 32.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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