Try this Salmon with Maple Balsamic Glaze recipe, or contribute your own.
Suggest a better descriptionMarinate salmon for 10 minutes, then remove from marinade. Broil for 5 minutes, bake at 400 degrees for 20 minutes, then baste often with marinade. Serve with dipping sauce.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 234 | ||
Calories from Fat: 68 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 104.9mg | 4 % | |
Potassium 562mg | 15 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.9g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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